All-Time Best Vegan Carrot Cake

All-Time Best Vegan Carrot Cake

All-Time Best Vegan Carrot Cake

All-Time Best Vegan Carrot Cake

This is a yummy carrot cake with rich cream cheese frosting. It tastes very much like the non-vegan version so you can enjoy it just as much.

Ingredients

  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 cups finely-shredded carrots
  • 3/4 cup vegetable oil
  • 3/4 cup applesauce
  • 2 teaspoons vanilla
  • 4 egg substitute (Ener-G)
  • 1/2 cup chopped nuts (optional)
  • Cream Cheese Frosting
  • 3 ounces Better Than Cream Cheese cream cheese substitute
  • 1/4 cup margarine
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar

Instructions

  1. Grease and flour a 10" X 9" or square cake pan. Stir together dry ingredients. Mix in the carrots, egg subs, oil, apple sauce, and vanilla. Beat about 2-3 minutes , until well mixed. Stir in the nuts, if used. Bake at 325 F for about 40-50 minutes or until a toothpick comes out clean. Cool on a wire rack.
  2. Once the Better Than Cream Cheese is at room temperature, mix all ingredients together. Frost cake.
http://vegfamily.com/all-time-best-vegan-carrot-cake/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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