Vegan Cooking Tips with Ann Gentry

Ann Gentry is a chef, restaurateur, food educator and visionary. She opened Real Food Daily in Los Angeles 1993, a totally vegan and organic restaurant that has since spawned another in West Hollywood. Please visit Real Food Daily to find out more about this truly unique restaurant and to learn more about Ann Gentry.

Question:

Hi, I know you can substitute soy flour and water for eggs...but when a recipe calls for "egg yolks," what do you use?

Article continues below

Answer:

Soft silken tofu will work in just about any recipe.

Sponsors: