Vegan Cooking Tips with Ann Gentry

Ann Gentry is a chef, restaurateur, food educator and visionary. She opened Real Food Daily in Los Angeles 1993, a totally vegan and organic restaurant that has since spawned another in West Hollywood. Please visit Real Food Daily to find out more about this truly unique restaurant and to learn more about Ann Gentry.

Question:

Are green onions and scallions the same thing? Which part of the green onion are you supposed to use, the white or green part?

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Answer:

Yes, they are. Scallion or green onion is a baby onion complete with a thin or rounding bulb.

Both the white or green parts may be used. The white bulb is stronger in taste than the green tops.

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