Vegan Cooking Tips with Ann Gentry

Ann Gentry is a chef, restaurateur, food educator and visionary. She opened Real Food Daily in Los Angeles 1993, a totally vegan and organic restaurant that has since spawned another in West Hollywood. Please visit Real Food Daily to find out more about this truly unique restaurant and to learn more about Ann Gentry.

Question:

How can I make a creamy frosting that isn't just a watery glaze? I want it to be rich and creamy.

Article continues below

Answer:

There are several natural and healthy ingredients you can use to create frostings. Firm silken tofu will produce a creamy icing. Using agar agar, kuzu or arrowroot to thicken sweet liquids or have them 'set up' is another great way to create a rich frosting. Also, nut butters like cashew or sesame can produce a creamy effect. All of the above when used as a base need fruit, spices, chocolate/carob/cocoa and sweeteners added to enhance the finished product.

Sponsors: