Blueberry Buckwheat Pancakes

Blueberry Buckwheat Pancakes

Blueberry Buckwheat Pancakes

Blueberry Buckwheat Pancakes

Pancakes can be a nice "breakfast for dinner" especially in the heat of summer. Enjoy healthy pancake recipe.

Ingredients

    Dry ingredients:
  • 1/2 cup whole grain buckwheat flour
  • 1/2 cup white flour
  • 3/4 teaspoon of baking powder
  • 1/4 teaspoon baking soda
  • pinch of salt
  • Wet ingredients:
  • 1 cup soy milk
  • squeeze of fresh lemon juice
  • 1 slightly heaping teaspoon of Ener-G Egg Replacer
  • 1 tablespoon melted vegan margarine
  • 1 tablespoon maple syrup
  • blueberries, fresh or frozen

Instructions

  1. Squeeze a bit of lemon juice into the soy milk and let it sit a few minutes to thicken up. In a separate bowl, combine the dry ingredients and set aside.
  2. Once the soy milk has thickened up, give it a stir and pour a small amount of it into a dish and whisk in a slightly heaping teaspoon of egg replacer powder. Stir the remaining wet ingredients into the soy milk mixture and pour over dry ingredients. Mix batter until ingredients are just combined. Lumps are fine. At this point you can either gently fold in blueberries (if using frozen berries, don't bother to thaw them) or sprinkle the blueberries over the pancake batter after you pour it into the skillet (they'll sink into the batter).
  3. Cook pancakes in a lightly oiled and preheated non-stick skillet. I use a 1/3 cup measure to pour the batter into the skillet and end up with a total of six pancakes everytime. Serve pancakes with maple syrup.
http://vegfamily.com/blueberry-buckwheat-pancakes/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

Share This Post On
468 ad
Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Join our mailing list to receive the latest recipes, articles, news and updates from VegFamily plus a free copy of The Vegan Pantry. 

You have successfully subscribed! You may download your copy of The Vegan Pantry here: http://www.vegfamily.com/downloads/TheVeganPantry.pdf