Book Review

A Bountiful Vegan Thanksgiving

by Nava Atlas

65 delicious vegan recipes to help you plan your holiday feasts—Nava’s recipes as well as lots of amazing contributions from respected authors and bloggers from the veg/vegan world.

This valuable e-book — just $8.95 — will be delivered right to your inbox within 24 hours of ordering; usually much sooner.

Profits from this project will be donated to humanitarian charities concerned with hunger, microfinancing for women in developing countries, and the alleviation of human trafficking.

Featured in this e-book is a celebration of festive fall recipes, perfect for Thanksgiving and beyond to the winter holidays. Print this PDF onto 3-hole punched paper, pop the pages into a binder, and enjoy your instant Thanksgiving cookbook!

Viewing it requires Adobe Reader version 5.0 or higher, or Apple Preview for Mac users.

Here’s a complete listing of recipes in the book. Recipes not attributed to other authors are by Nava Atlas:

Appetizers

• Rosemary Roasted Mushrooms
• Sweet and Savory Nuts and Pretzels
• Spinach and Cucumber Spread
• White Bean and Sun-Dried Tomato Pâté
• Cool Refried Bean Pinwheels
• Green Pea, Parsley, and Pistachio Dip
• Cheezy Tofu Spread with Pine Nuts - Zel Allen

Soups & Breads

• Spiced Carrot and Orange Soup
• Virginia Peanut Soup
• Creamy Mushroom Soup
• Curried Pear and Squash Soup — Jill Nussinow
• Tender Squash dinner Rolls — Alisa Fleming
• Sweet Potato-Spelt Biscuits — Cathe Olson
• Green Chili Cornbread
• Quick Three-Grain Brown Bread

Salads & Cold Platters

• Cranberry Coleslaw
• Sweet Potato-Poppyseed Coleslaw
• Spinach and Red Cabbage Salad with Oranges and Almonds
• Pear and Toasted Walnut Salad with Cranberry Vinaigrette — Jill Nussinow
• Jícama Salad with Oranges, Watercress, and Pumpkin Seeds
• Jerusalem Artichoke Salad with Greens and Herbs
• Peruvian Tri-Color Potato Salad Terrine — Bryanna Clark Grogan
• Inca Platter

Veggie & Grain Side Dishes

• Roasted Root Vegetables
• Maple and Tarragon Sweet Potatoes
• Baked Sweet Potatoes and Apples
• Mouthwatering Mashed Potatoes with Groovy Onion Gravy — Beverly Lynn Bennett
• Thyme-Scented Sweet Potatoes with Black Olives and Garlic — Robin Robertson
• Sweet Wine-Glazed Brussels Sprouts
• Roasted Brussels Sprouts in Balsamic Glaze — Ricki Heller
• Quinoa With Wild Mushrooms and Mixed Squashes
• Vegan Green Bean Casserole — Susan Voisin
• Wild Rice Pilaf with Apples and Pecans
• Scalloped Corn
• Quinoa and Corn Pilaf

Stuffings

• Wild Rice Stuffing with Dried Cranberries
• Traditional Potato-Bread Stuffing
• Walnut-Apple Stuffing
• Sauerkraut, Potato, and Apple Stuffing
• Bread Stuffing Casserole — Jo Stepaniak

Main Dishes

• Rice and Pecan-Stuffed Squash
• Butternut Squash with Whole Wheat, Wild Rice, and Onion Stuffing
• “Three Sisters” Stew
• Pueblo Corn Pie
• Veggie Pot Pie
• Black Bean and Zucchini Chilaquiles
• Quick Black Bean and Sweet Potato Chili
• Thanksgiving Risotto
• Pumpkin Veggie Lasagna — Marti Hall
• Tempeh Stew with Wine and Shiitake Mushrooms — Leslie Cerier

Cranberry Sauces

• Cranberry-Apple Relish
• Cranberry-Orange Sauce — Leslie Cerier
• Cranberry Ginger Sauce — Isa Chandra Moskowitz

Desserts & More

• Easy Vegan Pumpkin Pie
• Chocolate Pumpkin Pie — Dreena Burton
• Double Layer Pumpkin Cheesecake — Susan Voisin
• Chocolate Pecan Pie — Ricki Heller
• Cranberry Walnut Pie — Zel Allen
• Cranberry-Upside-Down Cake — Dynise
• Apple-Walnut Cobbler (Wheat-free) — Fran Costigan
• Pear and Apple Crumble
• Pumpkin Bread Pudding — Hannah Kaminsky
• Pumpkin Spice Ice Cream — Cathe Olson
• Pumpkin Pancakes — Isa Chandra Moskowitz

Cathe Olson is the author of the new nondairy ice cream cookbook: Lick It! Cream Dreamy Vegan Ice Cream Your Mouth Will Love, as well as Simply Natural Baby FoodSimply Natural Baby Food and The Vegetarian Mother's Cookbook. Visit Cathe's Web site at www.simplynaturalbooks.com and her blog at http://catheolson.blogspot.com.