Review

Pressure Cooking: A Fresh Look, Delicious Dishes in Minutes

By Jill Nussinow, M.S, R.D.
Review by Jennifer Levitan

Have you ever come home from a long day of work longing for a warm bowl of homemade soup or a big bowl of freshly roasted veggies? But you know you just don't have the time or the energy to prepare the entire meal? Well, the Veggie Queen has your solution! With the assistance of a pressure cooker, Jill Nussinow shows you how fast and easy veggie based meals can be. Homemade lentil soup that cooks in only 6 minutes! Harvest Veggie soup that cooks in 4 minutes! Veggie stock you can cook in only 5 minutes!

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Jill makes the recipes very easy to follow with clear instructions and a booklet that includes each recipe. She uses all fresh vegetables and the demonstrations of each recipe are vibrant and enticing. You can watch her make the recipes step by step, as well as learn the techniques of pressure cooking. The best part of this video is that Jill takes the time to explain how to use a pressure cooker, what size you should purchase, and the health benefits of using a pressure cooker. After watching the video I went right out to get a pressure cooker!

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Jennifer lives in Massachusetts with her husband and 2 boys. She is a Kindergarten teacher and enjoys learning about health and fitness.

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