Try this sweet breakfast side dish with your pancakes, oatmeal, or however you want. Its super delish!
- 1/2 tablespoon walnut oil (for frying)
- 2 ripe bananas, sliced
- Cinnamon to taste
- Heat walnut oil in skillet over medium-high heat.
- Place banana slices in skillet and sprinkle cinnamon over bananas.
- Cook until golden brown, then flip.
- Serve warm over Vegan French Toast
Can also be served chilled.