Coconut Rice

Coconut Rice

Coconut Rice

Coconut Rice

This is a very nice mild and creamy dish to serve with spicy curries.

Ingredients

  • 1 1/2 cups Thai Kitchen Jasmine Rice
  • 1 (14 oz.) can Thai Kitchen Pure Coconut Milk (Regular or Lite)
  • 1 1/4 cups water
  • 1 tsp. sugar
  • pinch of salt
  • Optional garnishes: toasted shredded coconut and chopped fresh cilantro

Instructions

  1. Rinse jasmine rice with water and drain well. In a saucepan combine coconut milk, water, sugar and salt. Stir until sugar is dissolved and the ingredients are well blended.
  2. Stir in jasmine rice; mix well. Bring to a boil over medium heat. Cover tightly, reduce heat, and simmer 18 to 20 minutes.
  3. Check for doneness at end of cooking time and add a little more water if necessary and simmer for a few more minutes.
  4. Sprinkle with shredded coconut and chopped cilantro, if desired. Makes 4 to 6 servings
http://vegfamily.com/coconut-rice/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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