Creamy Spinach Leek Soup

Creamy Spinach Leek Soup

Creamy Spinach Leek Soup

Creamy Spinach Leek Soup

This thick creamy soup with a beautiful combination of spinach, leek and potato is deliciously warming and filling.

Ingredients

  • 1/2 tablespoon olive oil
  • 1/2 cup onions, diced
  • 2 garlic cloves, crushed
  • 1 leeks, white and soft green parts, sliced thinly
  • 1 potatoes, peeled and cubed
  • 2 1/2 cups vegetable stock
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1 (10 ounce) packages frozen spinach
  • 2 tablespoons Earth Balance margarine
  • 2 tablespoons tofutti sour cream
  • 1 cup almond milk
  • 2 baby carrots, shredded for garnish (optional)
  • 1 tablespoon tofutti sour cream, for garnish (optional)

Instructions

  1. Heat oil in large saucepan. Sauté onion and garlic for 2-3 minutes. Add vegetable stock and water. Add leeks and potato. Season with salt, pepper, and basil. Bring to boil then reduce heat, cover, and simmer for 20 minutes.
http://vegfamily.com/creamy-spinach-leek-soup/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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