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Vegan Cookies from Allison's Gourmet Personal Development for Smart People |
Vegan Nutrition with Jill Nussinow, MS, RD Jill Nussinow is a Registered Dietitian, culinary educator, cookbook author, speaker and consultant and all around proponent of a plant-based diet. She teaches vegetarian and vegan cooking at Santa Rosa Junior College in California and other places around the US. She has a son who is almost 15. One of her greatest joys is sharing her enthusiasm for vegetables and pressure cooking with anyone who will listen.
Article continues below There are different types of vegans:
Cooking for your daughter will involve thinking of the center of the plate in a new way. There are so many vegan cookbooks that I don't even know where to begin. You can check out my cookbook, The Veggie Queen: Vegetables Get the Royal Treatment, which revolves around seasonal vegetables paired with other vegan foods, as well as The Everyday Vegan by Dreena Burton, or others on our list (www.vegfamily.com/book-reviews/index.htm). You can replace the animal protein with soy products such as tofu or tempeh, seitan (wheat gluten), beans of all types, and even some of the "imitation" meats to start. It's best not to include many processed foods as part of your diet, vegan or not, so "fake meat" may be good for a transition but not a steady diet. Once you get familiar with the new foods you can likely incorporate them into family meals, and not just for your daughter. One of the best things that anyone can do for personal and planetary health is to eat more meatless meals. Good luck on the journey helping your daughter. Ask your nutrition question here. See full index of questions |
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