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Vegan Nutrition with Jill Nussinow, MS, RD Jill Nussinow is a Registered Dietitian, culinary educator, cookbook author, speaker and consultant and all around proponent of a plant-based diet. She teaches vegetarian and vegan cooking at Santa Rosa Junior College in California and other places around the US. She has a son who is almost 15. One of her greatest joys is sharing her enthusiasm for vegetables and pressure cooking with anyone who will listen.
Article continues below I recommend that you make sure that your diet is nutritionally adequate. This would be a good time to start taking a multivitamin with 100 percent of the RDA. Once you are pregnant, your doctor will likely recommend that you take a prenatal vitamin. All nutrients are important but especially iron, Folic Acid, other B vitamins, Zinc and Omega 3 fatty acids, found in hemp, chia, walnuts and flax. Preconception nutrition, for both the woman and man, makes a difference in the health outcome of the baby so this is a great time to be sure that you are in good health. Speak to your doctor about your periods and speak to a Registered Dietitian about your nutrition status. Good luck. Editor's Note: You might benefit from a nutrition consultation to get help structuring your diet for your health and for conception and pregnancy. Vegfamily offers consultations through our dietitian, Marty Davey. Ask your nutrition question here. See full index of questions |
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