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Vegan Nutrition with Jill Nussinow, MS, RDSide Effects of Soy Jill Nussinow is a Registered Dietitian, culinary educator, cookbook author, speaker and consultant and all around proponent of a plant-based diet. She teaches vegetarian and vegan cooking at Santa Rosa Junior College in California and other places around the US. She has a son who is almost 15. One of her greatest joys is sharing her enthusiasm for vegetables and pressure cooking with anyone who will listen.
Article continues below I have not heard of a direct correlation between the soy ice cream and leg cramps but I would like to point out that if the reason you are following a vegan diet is health, then eating soy ice cream is not treating your body right. You can make a wonderful treat with frozen bananas and fruit blended in your food processor. You can add cocoa powder or vanilla extract to this and wind up with a dish that is actually good for you unlike soy ice cream which is a processed product. Following a whole foods, vegan diet will likely help you maintain and improve your health. Submit your nutrition question here. See full index of questions |
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