Dinner Chips

Dinner Chips

 

Samosas

Samosas

This recipe is a vegan version of classic Indian samosas. It has lots of flavor and and simplicity. Kids will love these and so will your dinner guests!

Ingredients

  • 1 package Won Ton wrappers
  • 1 can garbanzo beans
  • 1 pckg. Mori Nu silken tofu
  • 1/2 c. shredded soy cheddar cheese
  • 1/8 c. veggie parmesan
  • 6 sun dried tomatoes (in oil)
  • 1 Tbsp. garlic powder
  • 1 Tbsp. Italian seasoning
  • Salt & Pepper to taste

Instructions

  1. Preheat oven to 350 degrees.
  2. Add all ingredients (except for Won Ton wrappers) in food processor until completely smooth.
  3. Brush water on edges of Won Ton wrappers and fill with approx. 1 Tbsp. of the processed filling. Fold wrappers over filling diagonally to make a triangle, and pinch edges together with a fork.
  4. Repeat process with remaining wrappers and filling (or however many you want), and place on cooking sheet sprayed with olive oil cooking spray. Spray the "chips" with cooking spray also, and bake in 350 degree oven until crisp, about 15 minutes turning once during cooking.
http://vegfamily.com/dinner-chips/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

Share This Post On
468 ad
Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Join our mailing list to receive the latest recipes, articles, news and updates from VegFamily plus a free copy of The Vegan Pantry. 

You have successfully subscribed! You may download your copy of The Vegan Pantry here: http://www.vegfamily.com/downloads/TheVeganPantry.pdf