Aromagirl
08-12-2005, 02:38 PM
Hi, I'm posting and asking this while fresh in my mind b4 I forget. I have TVP tiny soy pieces that I'm ready to cook in water to make mock chicken for my dear Frisky kitty. I have several good seasonings and good ingredients like nutritional yeast and brewer's yeast and Bragg Liquid Aminos to season it well and make the mixture good, yummi, moist, and mock chickeny-like.
My dilemma is that I don't know the right or best measurements and best blends, you know which ingredients blend best with what. I'm searching for a good recipe in yahoo and goodle, but I still haven't found a good recipe yet. I need to feed this to my dear sweet Frisky so he'll get stronger and gain some weight, as he is ill. But I can't elaborate on his illness condition right this moment. I shall again tnite when I have more time. I don't have a natural soy sauce right now so I can only use my Bragg. Can someone please help me here?
This is urgent and I need to "master" for lack of better words a good recipe so the chicken smell and flavor will be so pungent and strong he'll devour it and eat it. Okay, thank you for your help and for listening.
My dilemma is that I don't know the right or best measurements and best blends, you know which ingredients blend best with what. I'm searching for a good recipe in yahoo and goodle, but I still haven't found a good recipe yet. I need to feed this to my dear sweet Frisky so he'll get stronger and gain some weight, as he is ill. But I can't elaborate on his illness condition right this moment. I shall again tnite when I have more time. I don't have a natural soy sauce right now so I can only use my Bragg. Can someone please help me here?
This is urgent and I need to "master" for lack of better words a good recipe so the chicken smell and flavor will be so pungent and strong he'll devour it and eat it. Okay, thank you for your help and for listening.