French Toast Kebabs

Ingredients

• 4 slices of the bread of your choice (we prefer spelt or cinnamon swirl bread)
• 1 1/2 cups of soy or almond milk
• 1 tablespoon flour
• 1/2 teaspoon Ener-G egg replacer
• 1/2 teaspoon cinnamon
• 1 teaspoon sugar or agave
• oil for cooking
• bamboo skewers
• maple syrup for dipping

Instructions

1. Whisk the milk, flour, egg replacer, cinnamon and sugar together in a shallow bowl.
2. Heat oil in a pan over low-medium flame.
3. One at a time, dip bread into the milk mixture for 2 seconds on each side. Transfer to pan and let cook on each side for until browned, about 5 minutes.
4. Remove form pan and let cool slightly. Then cut each piece into 6-8 smaller pieces using a knife or small cookie cutters to make shapes. Place French toast pieces onto a bamboo skewer.
5. Serve with maple syrup in a small container for dipping.