French Toast Kebabs

French Toast Kebabs

French Toast Kebabs

French Toast Kebabs

Kids love to help make this moist, yummy french toast on a stick. It's great for fun and leisurely mornings and makes a delightful side to any breakfast.

Ingredients

  • 4 slices of the bread of your choice (we prefer spelt or cinnamon swirl bread)
  • 1 1/2 cups of soy or almond milk
  • 1 tablespoon flour
  • 1/2 teaspoon Ener-G egg replacer
  • 1/2 teaspoon cinnamon
  • 1 teaspoon sugar or agave
  • oil for cooking
  • bamboo skewers
  • maple syrup for dipping

Instructions

  1. Whisk the milk, flour, egg replacer, cinnamon and sugar together in a shallow bowl.
  2. Heat oil in a pan over low-medium flame.
  3. One at a time, dip bread into the milk mixture for 2 seconds on each side. Transfer to pan and let cook on each side for until browned, about 5 minutes.
  4. Remove form pan and let cool slightly. Then cut each piece into 6-8 smaller pieces using a knife or small cookie cutters to make shapes. Place French toast pieces onto a bamboo skewer.
  5. Serve with maple syrup in a small container for dipping.
http://vegfamily.com/french-toast-kebabs/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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