Fresh Pineapple and Mango Salsa

Fresh Pineapple and Mango Salsa

Fresh Pineapple and Mango Salsa

Fresh Pineapple and Mango Salsa

A bright and fresh-flavored mango salsa with pineapple, jalapeños, red onion, lime juice and cilantro.

Ingredients

  • 1 cup cooked black beans or 1 can black beans
  • 1 medium sized onion finely diced
  • 2-3 ears of corn, kernels removed and roasted at 400 until starting to brown
  • 1/2 pineapple, diced
  • 2 mangoes diced
  • 4 vine ripened tomatoes seeded and diced or 1 24oz. can diced tomatoes, drained
  • 1/3 - 1/2 cup cilantro finely chopped
  • 1 medium to large sized jalapeno, seeded and minced
  • Juice of one lemon
  • Juice of one lime
  • 1 tsp chili powder, more to taste
  • sea salt and pepper, to taste
  • A drizzle of olive oil

Instructions

  1. Combine all ingredients into a bowl and mix thoroughly. Allow to sit in the fridge for at least 24 hours before serving.

Notes

I recommend using all organic and fresh ingredients. Great with tortilla chips, mixed with rice or with seafood.

http://vegfamily.com/fresh-pineapple-and-mango-salsa/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

Share This Post On
468 ad
Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Join our mailing list to receive the latest recipes, articles, news and updates from VegFamily plus a free copy of The Vegan Pantry. 

You have successfully subscribed! You may download your copy of The Vegan Pantry here: http://www.vegfamily.com/downloads/TheVeganPantry.pdf