Fresh Pineapple and Mango Salsa

Ingredients

• 1 cup cooked black beans or 1 can black beans
• 1 medium sized onion finely diced
• 2-3 ears of corn, kernels removed and roasted at 400 until starting to brown
• 1/2 pineapple, diced
• 2 mangoes diced
• 4 vine ripened tomatoes seeded and diced or 1 24oz. can diced tomatoes, drained
• 1/3 - 1/2 cup cilantro finely chopped
• 1 medium to large sized jalapeno, seeded and minced
• Juice of one lemon
• Juice of one lime
• 1 tsp chili powder, more to taste
• sea salt and pepper, to taste
• A drizzle of olive oil

Instructions

1. Combine all ingredients into a bowl and mix thoroughly. Allow to sit in the fridge for at least 24 hours before serving.

Notes