Grilled Potato Skins

Grilled Potato Skins

Grilled Potato Skins

Grilled Potato Skins

There is nothing like a plate full of crispy potato skins, filled with melty soy cheddar cheese flavor, and topped with vegan bacon bits, vegan sour cream and green onions.

Ingredients

  • 6 baking potatoes (about 8 ounces each)
  • 2 tablespoons vegan margarine, melted
  • 2 cups soy cheddar cheese flavor, shredded
  • 3 slices veggie bacon, crisp-cooked and crumbled or vegan bacon bits
  • 1/2 cup vegan sour cream
  • Chopped tomato and green onion (optional)

Instructions

  1. Microwave or bake potatoes ahead of time until tender.
  2. Cut potatoes in half lengthwise. Scoop out pulp. The potato skin shell should be about 1/4 inch thick. Chill until you are ready to make the skins. (You can also do this the night before and serve extra potatoes for dinner)
  3. Brush the inside of each shell with melted margarine. Divide shredded soy cheese between the shells, sprinkle with vegan bacon/bacon bits.
  4. Grill the skins (skin side down) on a medium heat grill for 10-12 minutes until the skins are crisp. Close the top for part of the time to help melt the cheese.
  5. Remove and top with the vegan sour cream. Serve the green onion and tomato as a garnish.
http://vegfamily.com/grilled-potato-skins/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

Share This Post On
468 ad
Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Join our mailing list to receive the latest recipes, articles, news and updates from VegFamily plus a free copy of The Vegan Pantry. 

You have successfully subscribed! You may download your copy of The Vegan Pantry here: http://www.vegfamily.com/downloads/TheVeganPantry.pdf