Lentils & Spinach

Lentils & Spinach

Lentils & Spinach

Lentils & Spinach

Have you ever met a lentil you didn't love? Probably not. This is a lovely way to eat them, and very easy to make.

Ingredients

  • 1 bunch spinach, washed, drained and chopped
  • 3 to 4 cloves garlic, crushed (optional)
  • 1/2 cup chili peppers chopped
  • 1/2 teaspoon ginger
  • 1/2 teaspoon lemon juice
  • sea salt to taste
  • 1 cup cooked lentils
  • 2 Tablespoons virgin olive oil

Instructions

  1. Heat oil in a pan. Sauté crushed garlic, ginger & peppers for one minute.
  2. Add chopped spinach. Cover and cook for 2 minutes.
  3. Add cooked lentils, salt to taste and lemon juice. Cook and stir about 30 seconds
  4. Serve on a bed of rice.
http://vegfamily.com/lentils-spinach/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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