Lentils & Spinach

Ingredients

• 1 bunch spinach, washed, drained and chopped
• 3 to 4 cloves garlic, crushed (optional)
• 1/2 cup chili peppers chopped
• 1/2 teaspoon ginger
• 1/2 teaspoon lemon juice
• sea salt to taste
• 1 cup cooked lentils
• 2 Tablespoons virgin olive oil

Instructions

1. Heat oil in a pan. Sauté crushed garlic, ginger & peppers for one minute.
2. Add chopped spinach. Cover and cook for 2 minutes.
3. Add cooked lentils, salt to taste and lemon juice. Cook and stir about 30 seconds
4. Serve on a bed of rice.