Nacho cheese

Ingredients

• 2-3 Tablespoons Earth Balance vegan margarine
• 5 heaping Tablespoons flour (use stone-ground wheat flour, it's healthier)
• 2 cups Westsoy plain soymilk
• 1/2 block of Vegan Gourmet cheddar cheese, shredded
• 1 can of green chiles with diced tomatoes, drained
• 1 small can diced jalapeños, more if you like it hot
• Frank's red hot sauce, to desired heat

Instructions

1. In a medium saucepan, heat the vegan margarine to bubbly.
2. Add flour. Make sure that there is enough margarine to flour (you may need to add a little extra margarine). Mix well.
3. Add soymilk, and heat to boiling. Blend the flour into the milk to remove lumps.
4. Add vegan cheddar. Stir constantly and heat through. Add remaining ingredients.