Nacho cheese

Nacho cheese

Nacho cheese

Nacho cheese

The sauce recipe made plain (minus jalapenos, chiles/tomatoes and hot sauce) can make great macaroni and cheese, soups, broths, etc. Enjoy macaroni, nachos and even fondue!


  • 2-3 Tablespoons Earth Balance vegan margarine
  • 5 heaping Tablespoons flour (use stone-ground wheat flour, it's healthier)
  • 2 cups Westsoy plain soymilk
  • 1/2 block of Vegan Gourmet cheddar cheese, shredded
  • 1 can of green chiles with diced tomatoes, drained
  • 1 small can diced jalapeños, more if you like it hot
  • Frank's red hot sauce, to desired heat


  1. In a medium saucepan, heat the vegan margarine to bubbly.
  2. Add flour. Make sure that there is enough margarine to flour (you may need to add a little extra margarine). Mix well.
  3. Add soymilk, and heat to boiling. Blend the flour into the milk to remove lumps.
  4. Add vegan cheddar. Stir constantly and heat through. Add remaining ingredients.


Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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