Pumpkin Raisin Muffins

Pumpkin Raisin Muffins

Pumpkin Raisin Muffins

Pumpkin Raisin Muffins

The flavor of pumpkin and raisins marry so well we thought they would be great in a muffin! This recipe is easy to put together and with fragrant cinnamon, nutmeg, cloves and ginger your house will smell like autumn heaven.

Ingredients

  • 1 3/4 cups flour
  • 1 1/4 cups sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground cloves
  • 1 cup pumpkin puree (fresh or from a can)
  • 1 tablespoon soy yogurt
  • 1/2 cup soymilk
  • 1/2 cup vegetable oil
  • 2 tablespoons molasses
  • 1/4-1/2 cup raisins

Instructions

  1. Preheat oven to 350 F.
  2. Grease muffin pans with oil.
  3. Sift together dry ingredients into a bowl. Stir in raisins.
  4. In another bowl, whisk together wet ingredients and then combine with dry. Do not overmix.
  5. Fill muffin tins two thirds full and bake for 15-20 minutes, or until done.
http://vegfamily.com/pumpkin-raisin-muffins/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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