Really Raw Fruitcake

Really Raw Fruitcake

Really Raw Fruitcake

Really Raw Fruitcake

Here's a totally raw, gluten-free fruitcake to make for a morning brunch or after dinner dessert with coffee.

Ingredients

  • 1 cup dates
  • 1 cup raisins
  • 1 cup prunes
  • 1 cup pecans
  • 1 cup walnuts
  • 1 cup shredded coconut
  • Agave nectar

Instructions

  1. Place the dates, raisins, and prunes in a food processor and mix until combined well. Finely chop the nuts and then mix them along with the coconut, by hand. Add enough agave nectar to moisten then place into a cake pan or mold of your choice. Turn out onto a cake plate and serve!
http://vegfamily.com/really-raw-fruitcake/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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