Red and Green Pepper ‘Steak’

Ingredients

• 4 veggie burgers, thawed and cubed
• 1/4 cup soy sauce or Braggs liquid aminos
• 1/2 teaspoon ground ginger
• 1 clove garlic, minced
• 1/4 cup olive oil
• 1 cup onion, diced
• 1 cup green bell peppers, cut in 1-inch squares
• 2 stalks celery, thinly sliced
• 1 Tablespoon cornstarch
• 3/4 cup cold water
• 2 tomatoes, cut into wedges

Instructions

1. Combine soy sauce or Braggs, garlic, and ginger in a medium bowl or ziplock bag. Add burgers and toss to coat. Set aside to marinate.
2. Heat oil in a large frying pan or wok. Toss onion, peppers, and celery over medium-high heat until crisp-tender, about 10 minutes.
3. Add burger chunks to pan
4. Mix cornstarch with water. Add to pan; stir and cook until thickened.
5. Add tomatoes and heat through.