Rice Pudding With Raisins

Rice Pudding With Raisins

Rice Pudding With Raisins

Rice Pudding With Raisins

Quick Rice and Raisin Pudding. Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.

Ingredients

  • 1 cup raisins, packed
  • 1/3 cup apple juice
  • 1 cup soy milk
  • 1 12.3-ounce package extra firm silken tofu
  • 2/3 cup maple syrup
  • 1 Tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 Tablespoons cornstarch dissolved in 1-1/2 Tablespoons water
  • 2 teaspoons vanilla
  • 2 cups cooked brown or white rice

Instructions

  1. Preheat oven to 375 degrees. In a small bowl, soak the raisins in the apple juice for at least 10 minutes, stirring occasionally. Meanwhile, puree all ingredients except rice and raisin mixture in a food processor. When mixture is smooth, add rice and process briefly, just enough to blend in the rice. Drain raisins of excess juice and stir into mixture. Pour into a baking dish, and bake for 1 hour. The pudding will firm up as it cools. Serves 8.
http://vegfamily.com/rice-pudding-with-raisins/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

Share This Post On
468 ad
Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Join our mailing list to receive the latest recipes, articles, news and updates from VegFamily plus a free copy of The Vegan Pantry. 

You have successfully subscribed! You may download your copy of The Vegan Pantry here: http://www.vegfamily.com/downloads/TheVeganPantry.pdf