Sarah’s Cookies

Sarah’s Cookies

Sarah’s Cookies

Sarah’s Cookies

We have Sarah to thank for these yummy cookies! Perfect combo of oatmeal, chocolate, and pecans. mmmmmm.

Ingredients

  • 2/3 cup soymargarine or vegetable shortening
  • 1/2 cup of beet/cane sugar
  • 1/2 cup of brown sugar
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 3 tbsp water
  • 2 tbsp flour
  • 1 1/4 cups whole wheat flour
  • 1 tsp baking soda
  • 1/3 cup of dairy free chocolate chips/carob chips
  • 1/2 cup oats
  • about 10 chopped pecans

Instructions

  1. Preheat oven to 375 degrees f.
  2. In a large, mix 1 tsp baking powder, 1/2 teaspoon baking soda, 2 tbsp flour and 3 tbsp water until foamy. Beat in soy margarine, sugars and vanilla until light and fluffy. Stir in flour and baking soda until well mixed. Stir in oats, chopped pecans and chocolate chips. Drop by heaping teaspoonfuls onto ungreased cookie sheets.Bake for 8-9 minutes or until lightly browned
  3. Makes about 4 dozen cookies
http://vegfamily.com/sarahs-cookies/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

Share This Post On
468 ad
Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Join our mailing list to receive the latest recipes, articles, news and updates from VegFamily plus a free copy of The Vegan Pantry. 

You have successfully subscribed! You may download your copy of The Vegan Pantry here: http://www.vegfamily.com/downloads/TheVeganPantry.pdf