Tangy Green Beans

Tangy Green Beans

Tangy Green Beans

Tangy Green Beans

A quick green bean side dish to whip up in a couple of minutes when you're feeling springy. With the added tangy flavor its even more delicious!

Ingredients

  • 2 Tablespoons prepared mustard
  • 2 Tablespoons sugar, or other sweetener
  • 1/3 cup vegan margarine
  • 1/2 teaspoon salt
  • 1 lb. green beans, cooked crisp-tender

Instructions

  1. Heat first four ingredients slowly in saucepan or microwave. Pour over beans. Heat all thoroughly. Makes 6 servings.
http://vegfamily.com/tangy-green-beans/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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