Vegan Recipes - Appetizers

Asparagus Rolls

Submitted by Cheyne

A quick and easy asparagus appetizer to serve at your next party. Ingredients are minimal, preparation is fun - simply delicious!

Ingredients:

1 or 2 cans of asparagus spears
1 loaf of fresh bread (my preference-whole wheat)
3/4 cup Nayonnaise or Veggie Mayo
1/4 cup Ketchup
olive oil, veggie butter

Directions:
Cut crust from bread and use a rolling pin to roll out and flatten each slice of bread. Mix mayo and ketchup together. Spread mixture on each slice of bread. Roll one spear of asparagus lengthwise in each slice. Brush each roll-up with either olive oil or melted veggie butter and place on cookie sheet. Broil under broiler until lightly browned.

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