Vegan Recipes - Appetizers

Killer Hummus

Submitted by Anonymous

Ingredients:

4 cups (approx. 3 cans) garbanzo beans. Drain and reserve 1/2 cup liquid.
1 cup ground sesame seeds
6-8 cloves garlic-minced
¾ cup lemon juice
3 tablespoons Tamari
2 tablespoons ground cumin
¼ teaspoon red pepper
1 teaspoon chili powder
¼ cup dried parsley

Directions: Place all ingredients in a food processor and process until smooth. Add additional liquid from garbanzo beans as desired to arrive at a spreading consistency. Best when chilled and covered overnight.

Excellent on crackers, tortilla chips, and even toast!
Comments: Can be made in advance and frozen for later use.

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