Vegan Recipes - Appetizers

Roasted Red Pepper And Dill Hummus

Submitted by Naomi

Ingredients:

1 medium red pepper
dill, as desired
2 cups hummus mix
2 cups water

Directions:
Roast the red pepper on your stove burner until the skin is black. Then run cold water over it while you peel the skin away. Chop in a food processor. Add dill.

Mix hummus mix and water. Add red pepper mixture. Cover and refrigerate.

Comments:
Dill is optional. I get my hummus mix in bulk at Whole Foods. You can find it in most heath food stores and co-ops.

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