Vegan Recipes - Appetizers

Salsa Mole

Submitted by Erin

Ingredients:

2 very ripe avocados
3-4 tablespoons lime juice (don't substitute lemon, not the same taste)
3 large spoonfuls hot salsa
1/2 teaspoon salt
Ground pepper to taste
3 teaspoons dried cilantro (or 2 tablespoons fresh, chopped)
2-3 garlic cloves, mashed

Directions:
Cut the avocados in half lengthwise, pop out the pit, and scoop out the flesh with a spoon. Chop. Add the lime juice. Mash together.

Add remaining ingredients. Mix until well combined.

Comments:
For chunkier guacamole add one diced tomato, half a diced red onion, and another chopped avocado.

Taste before serving. If the garlic taste is too strong, add some lime juice to neutralize.

Recipe can be doubled.

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