Vegan Recipes - Beverages

Mexican Hot Chocolate

This is one of the two delicious versions of Mexican Hot Chocolate from The Joy of Vegan Baking.

Ingredients

2 cups nondairy milk
6 ounces nondairy dark or semisweet chocolate chips or chocolate bar, chopped
1/2 teaspoon cinnamon
Pinch of chile powder
Pinch of cayenne pepper
Granulated sugar to taste (optional)

Place the milk, chocolate, cinnamon, chile powder, cayenne peper, and sugar to taste in a saucepan over medium heat. Whisk periodically until the mixture comes to a boil and is foamy. Remove from heat. If more foam is desired, use a wire whisk or hand-held blender to whisk the chocolate.
Makes 4 servings

Reprinted with permission from The Joy of Vegan Baking
Copyright © 2007 by Colleen Patrick-Goudreau.

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