Vegan Recipes - Beverages

Steph's Mocha Freeze

Submitted by Steph

Ingredients:

2 cups water
2/3 cups raw cashew pieces
2 tablespoons carob powder
4 tablespoons coffee substitute
3/4 cup chopped dates
2 tablespoons ground flax seeds
2 cups ice

Directions:
In blender, thoroughly blend everything but ice. Add enough ice to make a thin milkshake consistency, and blend about 10-15 seconds more. Use more or less ice to make it as thick as you like it.

Comments:
The flax seeds make a very creamy texture, as well as adding Omega-3 fatty acids. Try with 1/2 cup organic peanut butter in place of the cashews.

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