Vegan Recipes - Breads

Corn Bread

Submitted by Jenni

Ingredients:

1¼ C. all purp flour (or wheat pastry flour)
1¼ C Corn meal
2 teaspoons Baking powder
2 TBSP of maple syrup (OR ¼ C. white sugar)
1½ C. soy milk
2 TBSP oil (I use olive)

Directions:
Preheat oven to 400 F. Grease muffin cups or a square pan. Put dry ingredients in one bowl, and mix them. Put oil and milk together, and add to dry... stir just until moist.

Bake for 25 minutes.

Comments: Easy and yummy too!

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