Vegan Muffins

Spicy Pumpkin Muffins

Spicy muffins, made with cinnamon, nutmeg, ginger, allspice, and cloves, these are great for breakfast or brunch. Top with a dollop of cream and grating of chocolate and you have a wonderful but simple dessert.

Ingredients

1 3/4 cups flour
1 1/4 cups sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon allspice
1/8 teaspoon ground cloves
1 cup pumpkin puree (fresh or from a can)
1 tablespoon soy yogurt
1/2 cup soymilk
1/2 cup vegetable oil
2 tablespoons molasses

Directions
Preheat oven to 350 degrees F. Grease muffin pans with oil. Sift together dry ingredients into a bowl. In another bowl, whisk together wet ingredients and then combine with dry. Do not overmix.

Fill muffin tins two thirds full and bake for 15-20 minutes, or until done.

Makes one dozen.

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