Vegan Recipes - Entrees

Vanilla Crunch Granola

By Cathe Olson

Looking for a great granola recipe? Soy yogurt topped with this crunchy vanilla granola is a great breakfast or afternoon treat.

Ingredients:

1 cup steel-cut oats
1 cup rolled oats
1/4 cup slivered almonds
1/2 cup chopped walnuts
1/4 cup raw sunflower seeds
1/4 cup raw pumpkin seeds
1/3 cup maple syrup
1/4 cup oil
1 tablespoon vanilla extract
1/4 teaspoon sea salt
1/2 cup raisins
1/4 cup unsweetened shredded coconut

Preheat oven to 350 degrees.

In a large mixing bowl, combine steel-cut oats, rolled oats, almonds, walnuts, sunflower seeds, maple syrup, oil, vanilla, and salt. Spread on baking sheet. Bake 20 minutes or until golden brown, stirring every 5 minutes. Remove from oven and cool. Put granola in bowl and stir in the raisins and coconut. Store in airtight container up to 1 month.

Makes about 4 cups

Cathe Olson is the author of the new nondairy ice cream cookbook: Lick It! Cream Dreamy Vegan Ice Cream Your Mouth Will Love, as well as Simply Natural Baby FoodSimply Natural Baby Food and The Vegetarian Mother's Cookbook. Visit Cathe's Web site at www.simplynaturalbooks.com and her blog at http://catheolson.blogspot.com.

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