Vegan Recipes - Desserts

Really Raw Fruitcake

Here's a totally raw, gluten-free fruitcake to make for a morning brunch or after dinner dessert with coffee.

Ingredients:
1 cup dates
1 cup raisins
1 cup prunes
1 cup pecans
1 cup walnuts
1 cup shredded coconut
Agave nectar

Directions:
Place the dates, raisins, and prunes in a food processor and mix until combined well. Finely chop the nuts and then mix them along with the coconut, by hand. Add enough agave nectar to moisten then place into a cake pan or mold of your choice. Turn out onto a cake plate and serve!

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