Vegan Recipes - Entrees

Red and Green Pepper 'Steak'

Submitted by Bonnie

Ingredients:

4 veggie burgers, thawed and cubed
1/4 cup soy sauce or Braggs liquid aminos
1/2 teaspoon ground ginger
1 clove garlic, minced
1/4 cup olive oil
1 cup onion, diced
1 cup green bell peppers, cut in 1-inch squares
2 stalks celery, thinly sliced
1 Tablespoon cornstarch
3/4 cup cold water
2 tomatoes, cut into wedges

Directions:
Combine soy sauce or Braggs, garlic, and ginger in a medium bowl or ziplock bag. Add burgers and toss to coat. Set aside to marinate.

Heat oil in a large frying pan or wok. Toss onion, peppers, and celery over medium-high heat until crisp-tender, about 10 minutes.

Add burger chunks to pan

Mix cornstarch with water. Add to pan; stir and cook until thickened.

Add tomatoes and heat through.

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