Vegan Recipes - Entrees

Textured Vegetable Protein Veggie Stir Fry

Submitted by Emily-Anne

Ingredients:

Chunks of TVP
Sliced Celery
Miniature corn
Black Bean Sauce

Directions:
This is a recipe I made up myself so I don't have exact measurements or things like that.

-Soak the chunks of Textured Vegetable Protein in warm water.
-Put them in a frying pan at a low temperature (maybe 3)
-Add sliced celery and baby corn

In terms of the proportions, I don't know if you're making this for just yourself of a pot luck but try to keep the veggies and the Textured Vegetable Protein of equal quantity.

Add Black Bean sauce. Not too much. Just enough to lightly coat everything.

Voila! Enjoy!

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