Vegan Recipes - Salads

Cabbage Slaw

Submitted by Lezlynne

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Ingredients:

2 tablespoons sesame or sunflower seeds
1/2 cup slivered almonds
1 package Ramen noodles, crushed
1 small head cabbage, shredded
4 green onions, sliced

Dressing:

3 tablespoons vinegar
2 tablespoons sugar, or other sweetener
1/3 cup oil
1/2 teaspoon pepper
Vegan ramen seasoning packet or 1 teaspoon powdered vegan soup base

Directions:
Toast the sesame seeds, almonds, and crushed noodles at 350 degrees for 6 to 8 minutes (until lightly browned). Combine dressing ingredients and blend well. One half hour before serving, combine cabbage, onions, toasted ingredients, and dressing. Delicious!

Comments: Can add cubed tofu to make an entrée dish.

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