Vegan Recipes - Salads

Caribbean Summer Salad

Submitted by Ali

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Ingredients:

1/4 -1/2 cup of oil (safflower or vegetable)
1 ripe yellow (sweet) plantain, sliced into rounds
1/2 stick of margarine, divided
2 large shallots, chopped
1 package broccoli slaw
1/2 teaspoon Adobo spice
Pinch lemon pepper

Directions:
In a small frying pan, heat the oil and fry the plantains over medium heat; make sure all plantains are submerged in the oil.

Meanwhile, in a separate large frying pan, add 1/3 of the margarine and begin sautéing the shallots over low heat until soft.

Add the package of broccoli slaw, Adobo, lemon pepper and the rest of the margarine in small portions all over (the top of) the broccoli slaw.

Bring the heat up from low to medium; cover and let simmer until broccoli slaw is soft, approximately 15 minutes. Bring to lowest heat and turn with a spoon.

Drain plantains and cut into small squares. Add plantains to broccoli slaw in large frying pan and turn several times. Serve on a pretty oval plate.

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