Vegan Recipes - Salads

Chang Chang Hijiki Salad

Submitted by Crystal

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Ingredients:

½ cup of Hijiki
1/3 cup of shredded carrots
½ Tsp white sesame seeds
½ Tsp black sesame seeds
1 Tsp of Sesame oil
2 Tsp of Tahini
½ of a lemon

Directions:
Soak Hijiki in bowl for 10 min

Turn on Wok to medium heat, add Sesame oil, then add hijiki and carrots and seeds. Stir Fry for 3 minutes then pour into bowl. Add Tahini and Lemon Juice.

Light and refreshing- good with salad or brown rice or both.

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