Vegan Recipes - Side Dishes

Millet Mashies

By Cathe Olson

This is a delicious alternative to mashed potatoes.

Ingredients:

1 1/2 cups millet
4 cups cauliflower florets
5 cups water
Pinch sea salt
2 teaspoons miso
Black pepper to taste
1/4 cup minced parsley (optional)

Place millet, cauliflower, water, and sea salt in a pan. Cover and bring to a boil. Reduce heat and simmer 25 minutes, or until water is absorbed. Stir in miso. Puree millet mixture in food processor, using additional water or milk to get a mashed potato consistency. (Food mill can also be used.) Season with black pepper if desired. Sprinkle with parsley.

Makes 8 servings

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