Vegan Recipes - Soups

Hot Guacamole Soup

Here's a guacamole dish for the cooler months - soup-style!

Ingredients:

1 ripe avocado
2 large leaves romaine (or other) lettuce
1/4 cup chopped green onions, with tops
1 clove garlic, mashed
2 tablespoons lime or lemon juice
1 to 2 tablespoons pure ground chili
4 sprigs fresh coriander (cilantro)
4 cups vegetable stock

Directions:
Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor. Tear the romaine leaves into pieces and add to blender. Add remaining ingredients, together with half the stock, and puree until smooth. Combine with remaining stock in a pan and simmer, covered, 10 minutes. Serves 4.

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Hot Guacamole Soup
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