Watermelon Almond Tart

Watermelon Almond Tart

Watermelon Almond Tart

Watermelon Almond Tart

Looking for watermelon recipes? A watermelon tart is beautiful and a refreshing summer dessert using a favorite summer fruit.

Ingredients

  • 1 cup sliced almonds
  • 1 3- to 5-inch thick slice seedless watermelon, rind removed
  • 1 cup low or no fat natural vanilla flavored vegan yogurt
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • 1 tablespoon chocolate syrup In a non-stick saut√© pan over medium heat, toast the almonds while constantly stirring to prevent burning. When they are golden, remove them to a heatproof tray or foil to cool. Cut the watermelon slice into 6 to 8 pie-shaped wedges.

Instructions

  1. Dip the back (curved) side of each slice in the yogurt and then the almonds, re-assembling the pieces on a serving platter as you complete each piece. When finished, it will look like a piecrust of almonds around the watermelon slices. Frost the top of the reassembled watermelon with the remaining yogurt and decorate the top with the berries. Drizzle the chocolate syrup over the top. Serve cold. Serves 6 to 8.

Notes

Recipe courtesy of the National Watermelon Promotion Board www.watermelon.org

http://vegfamily.com/watermelon-almond-tart/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

Share This Post On
468 ad
Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Join our mailing list to receive the latest recipes, articles, news and updates from VegFamily plus a free copy of The Vegan Pantry. 

You have successfully subscribed! You may download your copy of The Vegan Pantry here: http://www.vegfamily.com/downloads/TheVeganPantry.pdf