White Bean Paste Toasts with Roasted Red Peppers

White Bean Paste Toasts with Roasted Red Peppers

White Bean Paste Toasts with Roasted Red Peppers

White Bean Paste Toasts with Roasted Red Peppers

Tired of the same old appetizers? These bite-sized toasts come together easily, with a pureed white bean spread and freshly roasted red peppers. Your guests will be asking for this recipe.

Ingredients

  • 2 cans white (Northern) beans
  • 1/4 cup water
  • 1 Tablespoon minced garlic
  • Salt to taste
  • Southwestern or Cajun seasoning to taste (optional)
  • Several strips of roasted red peppers
  • Italian bread or baguette

Instructions

  1. In blender, mix beans, water, garlic, salt and seasoning (optional).
  2. Cut bread into small slices and toast.
  3. Spread paste over toasts and top each with a strip of roasted red pepper.

Notes

Is also good served warm over bed of rice.

http://vegfamily.com/white-bean-paste-toasts-with-roasted-red-peppers/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

Share This Post On
468 ad
Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Join our mailing list to receive the latest recipes, articles, news and updates from VegFamily plus a free copy of The Vegan Pantry. 

You have successfully subscribed! You may download your copy of The Vegan Pantry here: http://www.vegfamily.com/downloads/TheVeganPantry.pdf