Tofu Scramble

Ingredients

• 2 packages extra firm tofu, drained and crumbled
• 3 small tomatoes, chopped
• 1 bunch scallions, chopped
• 1 red onion, chopped
• 1 large leek, sliced
• 1 green and 1 red bell pepper, chopped
• 2 lbs mushrooms, sliced
• 2 lbs fresh spinach

Instructions

1. Cook vegetables in preheated wok or pan 5 minutes. Add crumbled tofu. Season as desired (I prefer curry powder) and stir gently. Cook 15 minutes, and serve.