Here’s a vegan version of Nutella that puts the original to shame! It’s creamy, nutty, chocolatey, and perfectly sweet. And with only four ingredients is simple to make.
This is one of the most striking dishes I have eaten recently. I enjoyed it so much I vowed to try to replicate it so that I could serve it to my family and share it here with you.
This may not be totally authentic but it is easy and it tastes great. Try it with your favorite enchilada dish.
The sauce recipe made plain (minus jalapenos, chiles/tomatoes and hot sauce) can make great macaroni and cheese, soups, broths, etc. Enjoy macaroni, nachos and even fondue!