Protein bars are great for a quick breakfast bars and one of our favorite snacks. They can be made ahead of time and take up little space in your bag so you can always have something on hand to eat that you know is good for you.
This is one of the most striking dishes I have eaten recently. I enjoyed it so much I vowed to try to replicate it so that I could serve it to my family and share it here with you.
Try this sweet breakfast side dish with your pancakes, oatmeal, or however you want. Its super delish!
Nothing is better than fresh perogies, stolen from the bowl just after it has been cooked. This vegan recipe is to die for!
“This soup is SOO simple! I got the recipe from a friend. Her recipe called for half and half, and regular ham, and butter. I’ve made this soup for countless meat eaters, and they go gaga over it! I hope you find it equally enjoyable. “
This beautiful dish is filled with colorful vegetables and aromatic spices.
A quick green bean side dish to whip up in a couple of minutes when you’re feeling springy. With the added tangy flavor its even more delicious!
Why wait for a trip to your favorite Asian restaurant to have Vegetable Pot Stickers? Make them yourself at home. Vegetarian dumplings filled with green goodness. They are steamed or fried off, which gives these pot stickers a wonderfully golden crust.
Traditional for Hanukkah dinners, potato pancakes are easy and delicious.
This is an easy way to prepare root vegetables and a delicious side dish for dinner. Use any kind of root vegetables you like (white or sweet potatoes alone are delicious)
Add a slice of bread…maybe a glass of red wine…Mmmmmm!!! Trust me, a very far cry from unappetizing boiled cabbage, and even healthier.
Kids love this recipe (and so do husbands!). A great side dish for barbecues or pizza night!
This recipe is a vegan version of classic Indian samosas. It has lots of flavor and and simplicity. Kids will love these and so will your dinner guests!
Kids love to help make this moist, yummy french toast on a stick. It’s great for fun and leisurely mornings and makes a delightful side to any breakfast.
Homemade jelly is always the tastiest. Although making jelly takes a bit of work, this recipe gives you each step you need to take to making the perfect apple jelly.
Classic, easy and delicious Thanksgiving cranberry sauce recipe with a few more ingredients like apple, walnuts, vinegar, and orange juice. A twist but a delicious one at that.
If you’re tired of the same old side dishes try this. The lentils in this recipe add flavor and texture, and you’ll find that this dish goes great with any main course.
This dish is nice with seasoned aduki beans and tahini gravy with brown rice and maybe a baked sweet potato. Yum!
A side dish that could warm you up instantly. It has great flavor with little ingredients. Dont miss out.
This twist on hummus pumps up the protein value by using tofu and adds a special creamy change: peanut butter instead of tahini. Very easy and delicious!
It’s time to switch up your sandwich dinners and try these beautiful, veggie filled collard wraps. They’re gluten-free, vegan, low in carbs.
Making a risotto may seem hard, but this recipe has great step by step instructions. Its all worth the effort for this delicious dish.
A really easy no mayo recipe for Warm German Potato Salad. We used a really delicious dressing to smother our potatoes in.
This great-tasting dish is so easy and quick to make! It’s the total package!
Sweet rice with a taste of cinnamon, yum! Cheap to make and tastes good.
A traditional pinto beans a rice side dish with great flavors. Everything goes well with rice and beans so no worries on what dish you’re making to compliment your meal.
Cashew yogurt is delicious alternative to dairy or soy yogurt. It is a good source of protein, iron, magnesium, and zinc as well as beneficial bacteria and enzymes. It just takes a few seconds to mix up.
Have you ever met a lentil you didn’t love? Probably not. This is a lovely way to eat them, and very easy to make.
Stir-frying greens is a delicious way to get nutrient-rich veggies into your family’s meal.
This lightened-up take on the classic holiday sweet potato casserole is spiked with chunks of pineapple and topped with toasted pecans. Might be a first time trying pineapple with sweet potato but its worth the try, you will love this!
Anything with asparagus is a good side dish, its so good! This dish has a great sweet/spicy sauce that works perfect with the crumb coated asparagus. Enjoy!
The Orient brings us many wonders of the culture and foods. A simple one to prepare and probably everyones favorite, is Baba Ghanoush.
This protein pudding is great for babies and children providing protein, omega 3 fatty acid, plus carrots and beets, all sweetened with rich molasses. But adults love it too!
A tasty sandwich recipe for kids! This delicious, very berry, sandwich was a real hit in our test kitchen! It even appealed to those that ordinarily won’t eat a regular PB & J sandwich.
I made this on a “empty the pantry day” when I had just a few ingredients and wanted something different. Everyone loved it!