Summer is the perfect time of year to experiment with popsicles. Try this chocolatey blend.
- 1/2 cup silken tofu
- 2/3 cup soymilk
- 1/4 tsp. vanilla flavoring
- 2 very ripe bananas
- 2 Tbsp. carob or cocoa powder
- maple syrup to taste, opt.
- Place tofu, soymilk, and vanilla in a blender and mix until smooth. Add bananas, carob or cocoa powder, again blending until smooth. If desired, sweeten with syrup. Freeze and serve.