Vegan Coconut Cake

Vegan Coconut Cake

Vegan Coconut Cake

Vegan Coconut Cake

This coconut cake is a delicious as it is gorgeous! Easy to follow, and easy to indulge the coconut flavor with a tall glass of milk.

Ingredients

  • 8 ounces silken tofu
  • 1 pound plus 5 ounces sugar
  • 2 cups coconut milk
  • 12 ounces coconut flakes plus additional to sprinkle over cake
  • 1 cup canola oil
  • 1 pound plus 4 ounces all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • Icing:
  • 1 pound soy margarine
  • 1 pound powdered sugar, sifted
  • 1/4 cup coconut milk

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Put first 5 ingredients the bowl of a food processor and puree until thick and uniform in texture. Add last 3 ingredients and process until incorporated. Pour batter into 2 (9-inch) parchment lined cake pans that have been coated with non-stick cooking spray. Bake for about 1 hour.
  3. For the icing, mix ingredients until incorporated. Spread on cooled cake.
http://vegfamily.com/vegan-coconut-cake/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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